Experience the class of Bosch and Siemens home appliance first hand.
During this three-hour, practical cooking class, you will learn about fine cuisine, the principles of steaming, the versatility of 4D Hot Air and the wonders of induction hobs.
Our professional chefs will tantalise your taste buds and help you to master your basic cooking skills.
Line Fish, Petit Pos Fracaise, Herbed Baby Potatoes
French Night Agenda
17:00 – 17:30: Canapés and welcoming drink on arrival.
17:30 – 18:00: Introduction to BSH.
18:00 – 18:30: Chef to demonstrate dishes on main table.
18:30 – 19:30: Clients to cook and plate Mains.
19:30 – 20:00: Clients to sit down and have Main courses.
20:00 – 21:00: Dessert (plated by the chef) and departure.