Posted by & filed under .


Experience the class of Bosch and Siemens home appliance first hand.

During this three-hour, practical cooking class, you will learn about fine cuisine, the principles of steaming, the versatility of 4D Hot Air and the wonders of induction hobs.

Our professional chefs will tantalise your taste buds and help you to master your basic cooking skills.

Main Course:
Line Fish, Petit Pos Fracaise, Herbed Baby Potatoes

Creme Brûlée

French Night Agenda

17:00 – 17:30: Canapés and welcoming drink on arrival.
17:30 – 18:00: Introduction to BSH.
18:00 – 18:30: Chef to demonstrate dishes on main table.
18:30 – 19:30: Clients to cook and plate Mains.
19:30 – 20:00: Clients to sit down and have Main courses.
20:00 – 21:00: Dessert (plated by the chef) and departure.

SKU: N/A Category:

Additional information


Cape Town, Johannesburg


21 March 2019 5pm to 9pm

Event Details